Brattleboro Winter Farmers' Market Accepting Vendor Applications for 2026-27 Season
Applications are now being accepted for the 21st season of the Brattleboro Winter Farmers’ Market, the region’s only weekly indoor farmers’ market operating throughout the winter months.
The 2026/27 season runs every Saturday from November 7, 2026, through March 27, 2027, from 10 a.m. to 2:00 p.m. in the Crocker Gymnasium at Winston Prouty Campus in Brattleboro.
Our mission is to support sustainable agriculture by providing a viable winter season outlet for local farms and producers while strengthening community connections and promoting regional sustainability. As a project of Post Oil Solutions, we are committed to building a resilient local food system and supporting year round access to local food and products.
We welcome applications from both new and returning vendors. Preference is given to regional agricultural producers and vendors offering unique products not already represented at the market. The Brattleboro Winter Farmers’ Market is a juried market; new vendors, as well as returning vendors introducing new craft, prepared, or value added products, are required to complete the jury process.
Prepared food vendors are encouraged to feature ingredients sourced from local and regional farms whenever possible, helping strengthen our local food economy and support fellow producers.
First read over the Rules and Policies Document Here. Then complete the Application Form Here,
If you have questions after reading the linked materials,
contact market co-manager Sherry Maher- 802-275-2835 or farmersmarket@postoilsolutions.org