Vendor applications for the 2025/26 Season will open in July

Thank you for your interest in being a part of the Brattleboro Winter Farmers’ Market 20th season.  The Winter Market will open for the 2025/2026 season on Saturday November 1st and will operate through March 28, 2026.  Weekly market hours are 10 am to 2 pm.  We will post a link to the vendor application on this page in July.

A wide array of products are typically offered including locally grown and produced fruits, vegetables, meats, eggs, baked goods, handcrafted items such as clothing, jewelry, pottery, soaps, lunch menus and more.  Preference for new vendor applications is given to regional agricultural vendors interested in bringing new unduplicated products to market.  Our mission is to support sustainable agriculture by providing a viable winter-season direct market outlet for local community-based farms while building community and promoting regional sustainability.  

This is a juried market.  New vendors or returning vendors with new craft, prepared food or value-added products will need to complete a jury process.

The Market’s sustainability mission places an emphasis on local sourcing for prepared foods sold at the market meaning that our prepared food vendors are expected to feature ingredients sourced from local and regional growers and producers. Any questions regarding can be directed to Sherry Maher at 802-275-2835.

The Brattleboro Winter Farmers' Market is a project of Post Oil Solutions, a grassroots citizen sustainability group based in Windham County, VT.  Our goal is to raise awareness about sustainable practices for our homes, neighborhoods, and larger communities, and help create the infrastructure needed in our region as we deal with our changing climate.  The creation of a community-based food system is a critical component of that infrastructure.

If you have questions after reading the linked materials, contact market co-manager Sherry Maher.